I've wanted to write a blog about my food and travels for quite some time now, but I had no idea WHICH recipe to start with. So instead of over analyzing to find that perfect recipe, I figured i'd start with what I just made tonight!

First, start with a good piece of salmon. Since we cook for dinner and lunch all at the same time, we typically go with 2lbs of meat.  One of the most important things to remember - line the baking sheet with foil! It will save so much time of scrubbing to clean.