Here in Boston the air is starting to get a bit more crisp, the autumn leaves are starting to fall, so it is the perfect time to make a big bowl of warm and spicy chili.

I went for the healthier option with ground turkey as well as the pumpkin bowl (you can eat the inside!). But you could also use ground beef, add some cheese and sour cream on top and some tortilla chips for dipping on the side. (if you really want to go big - use a bread bowl instead of a pumpkin bowl!).