While most people think of Tapas for Spanish traditional cuisine, in the Basque region of Northern Spain, Pintxos (pronounced peen-chos) are their claim to fame. 

Pintxos were traditionally a slice of baguette bread stacked with any type of food. To hold it in place, a cocktail stick or 'pintxo' was used. Now, Pintxos are open to much more than just that - and some are like little works of art.